The famous caviar restaurant from Paris has expanded all over the world, from New York, to Dubai London, and now the institution is set to open a pop up in Cannes during the Cannes Film Festival.

Caviar Kaspia is coming to Cannes from the 15th to the 25th of May this year for a culinary experience by the ocean like none other. An exclusive pop-up from the renowned caviar restaurant will be hosted at La Plage Vilebrequin, Cannes; a perfect pairing considering the beach club is known for upscale dining in a paradise by the sea. The cult parisian restaurant was founded in 1927 and is known for their luxurious dishes, like their famous caviar potato, tarama, house made blinis with norwegian salmon, and their signature house vodka. Since its beginnings Caviar Kaspia has spread to include locations around the world that attract an elite clientele year round, so it's fitting that the restaurant is joining in on the glamorous festivities in the south of France this year.

This new dining experience comes after the success of their first ever pop-up in St Tropez in 2022. Since then, they&rsquo;ve continued to find the best beach-side venues around the world to spread their culinary delights and chic art de vivre. In this spirit, Caviar Kaspia is continuing to expand and will open a new location in Bodrum, Tukey, alongside the breathtaking Aegean sea. For anyone attending the Cannes Film Festival, or in Cannes this summer, a visit to Caviar Kaspia's pop-up is a must. It's an opportunity to indulge in the finest cuisine amidst the glitz and glamor of one of the world's most prestigious events.

Caviar Kaspia Festival de Cannes
64 Boulevard de la Croisee, 06400 Cannes Ouvert tous les jours, de 10h00 à 2h00 du matin Réservations: 04 93 94 23 15&nbsp;
booking-ondine@vilebrequinlaplage.com&nbsp;
vilebrequinlaplage.com/ondine

Caviar Kaspia arrives in Cannes

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