Food

Maxime Frédéric Chocolates at Louis Vuitton

This Easter, pastry chef Maxime Frédéric has created a series of chocolates special for the occasion.

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L’Amour à la plage

Born on the beaches of Saint-Tropez in 1969, Maison GAS Bijoux has continuously reinvented itself, blending vibrant color, originality, and refined craftsmanship into every creation.