Maxime Frédéric Chocolates at Louis Vuitton
This Easter, pastry chef Maxime Frédéric has created a series of chocolates special for the occasion.
This Easter, pastry chef Maxime Frédéric has created a series of chocolates special for the occasion.
Every first Thursday of the month, La Cave 19 52 transforms its Gustavia space into a meeting point for art, wine and creative conversation — this edition spotlighting the sculptural ceramic universe of Igor Couston alongside a Caribbean Mule tasting inspired by the spirit of Saint Barth.